Wakasagi-pond smelt- of Lake Ashi, Jinenjyo -a japanese yam -, Kamaboko -fish cake - and Yuba -made from Soy milk-.
Sashimi, Sushi, Soba and Teishoku - japanese combo - and so on.
These are called Kanmi. Dango and Mochi made from rice. Anmitsu, Anko and Manju- steamed bun- .
Continental -Italian , French , etc.- And cafes and restaurants.
Asian and other country foods.